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Foepa7's avatar

You articulate so well how I feel, how I think, the ongoing internal battle that I keep to myself because I don't know of anyone else who is contemplating every little thing and seeing them as a battle. It is exhausting. There are scars and open wounds concurrently. I so desperately long for solid ground to live upon so we can begin to create permanent things. Rest upon solid ground that doesn't contain continual attacks from all angles sounds like heaven (almost). I pray we get to experience that environment soon.

I haven't heard anyone else express the desire/need for a change so severe that it will last for 100 generations. I agree that is what is necessary. Anything less is unacceptable. The only bright spot I see in our current state of (ambiguous, incomplete, impotent) living as it trudges along is that longer it takes the more thorough the exposure will be and the greater the pre-planned and designed solution must be.

I just can't imagine the group of people who have led this campaign of exposure, don't understand better than I do, the importance of expelling ALL of it out AND replacing the current system with a hardened, incorruptible system in its place. I can't wait to see how amazing and well thought out that system turns out to be. I think it's going to be awe inspiring.

Selfishly, I hope there are places of creative license for us "average people" to contribute to the creation and perpetuation of the new living system.

Jim Makin's avatar

Buy organic wholemeal rye flour (no folic acid) (Doves Farm is stocked at Tesco - my Tesco anyway) and make sourdough rye. Use the same rye sourdough for wholemeal spelt (Also by Doves Farm at Tesco). Buy the book "Bread Matters by Andrew Whitley (Amazon) for the how-to. It's actually easier than yeasted bread, more forgiving if you leave it a bit too long, just needs a longer ferment - but that gives you time to enlighten us! Sourdough bakes a more compact loaf with a different flavour that keeps longer, but you could still bake a traditional yeasted loaf with spelt if you prefer (and it makes cracking toast!), just don't let it rise too high or it gets too crumbly.

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